Food Service

 FOOD SERVICE STAFF

Rhonda Yoder, Food Service Supervisor

(740) 633-1732 ext. 0

Elementary Cafeteria Staff

(740) 633-3754
(740) 633-9352
(740) 635-2444

Lynda Eden * Betty Church
Tracie Griffiths *Cathy Kepreos
Becky Mitchell * Connie Volan
 

Middle School/High School Cafeteria Staff 

(740) 633-9741
(740)
633-0684

Patti Lucas * Carmella Burch
Rita Carley * Stacy Holler * Deena Smith
Linda Ware *Darlene Wilson

 Break_f,- ast is FRE for ALL STUDENTS!

Free/reduced lunch is available.
Click here a letter about applying for free/reduced lunch. 

Elementary Lunches - $3.00          Middle School/High School Lunches - $3.25
All Schools Reduced Price - $0.40

Students will receive everything on the menu. 
Jammers are available daily.

CLICK HERE TO VIEW/PRINT MENUS.

*Menu is subject to change.*

ALL STUDENTS: Click here for the 2022-23 Lunch Application and Instructions.

A la carte items and snacks are available for purchase.
Students are not permitted to charge.

Please deposit money through My School Bucks account or during breakfast ONLY. 
NO CASH will be accepted at lunchtime.

Click the image below to create a My School Bucks account, add money to an existing account, see your child's purchases, or check your balance. 

My School Bucks 

This institution is an 
equal opportunity provider. 

Cafeteria 2020-21 Annual Report


NONDISCRIMINATION STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

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